Dumpling Dipping Sauce

MìLà

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Dumpling Dipping Sauce

$12.99

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A must-have pairing for soup dumplings, this lightly sweet soy and vinegar-based sauce perfectly complements our umami-rich filling. Now in a new + improved jar with a leak-free proprietary spout!

Product Highlight

Flavor

A delicious blend of heady flavors with the complex, malty aroma of soy and vinegar.

A Versatile Sauce

A versatile sauce that’s equally delicious on noodles, stir-frys, dressings & marinades.

How To Use

Dip or pour over our soup dumplings, on its own or mixed with our Spicy Chili Crunch and/or Ginger & Scallion Umami Sauce.

FAQs

How should I store this sauce? Store at room temperature, keep refrigerated after opening. Consume within 2 months. How are your products shipped? Our products are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Where are your products made? All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA.

How To Make

Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoying!

How to Make

In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!