MìLà Black Vinegar

MìLà

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Black Vinegar Sauce 1.0

$8.99

10 Reviews

quantity

–

1

+

This option is currently sold out.

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A slightly sweeter and lighter black vinegar to complement the umami-rich chicken broth in our soup dumplings.

This is a discontinued item and these are the last quantities available.

Product Highlight

How to Use

Dip or pour over our soup dumplings, on its own or mixed with our Spicy Chili Crisp and/or Ginger & Scallion Umami sauces.

Traditional Flavor

a light, slightly sweet black vinegar that’s been eaten with soup dumplings for centuries.

A Versatile Sauce

A versatile sauce that’s equally delicious in noodles, marinades, and braised meat and vegetables.

FAQs

How are your products shipped? Our products are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Where are your products made? All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA.

How To Make

Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoying!

How to Make

In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!